The lychee contains on average a total 72 mg of vitamin C per 100 grams of fruit. On average nine lychee fruits would meet an adult’s daily recommended Vitamin C requirement.

1. Inhibition of Collagenase

2. Collagen Productivity in Normal Human Fibroblasts

3. Inhibition of Elastase

4. Inhibition of Hyaluronidase

5. Usefulness of Litchi Extract as A Skin Beautifier

6. Improvement in The Moisture of Skin

7. Improvement in pH of Skin